Today I did two things to save money but before that a confession, I love hummus, love love love it and the best part is I am the only one who eats it, the husband isn’t very fond of it. Now while I really love it, it can get a little “costly” and if you shop the way I do, you will try and save on the silliest thing. I’ll save $1 when I know that if I shell it out I’ll get 30 Cascade dishwashing gels instead of 24 but simple logic is simply something I cannot fathom. Because of my love for grocery shopping and trying new stuff ( I am trying to give my inability to make a proper grocery list, a positive spin 
So because of the whirlwind of shopping conundrums, buying hummus, tahini can get a little expensive 
This evening I wanted to make some hummus for which I needed some tahini which I did not have but I had sesame seeds which was needed to make tahini which was in turn needed to make some hummus.
(If this scientific explanation doesn’t prove that I am a scientist, I don’t know what does….;)
Hence step 1: make tahini.
Step 2: Make Lime and Jalapeno hummus….oh.my.goodness. this is amazing.
Ingredients:
- 1 can of garbanzo beans
- 3 tbsp tahini
- 1/4 cup jalapeno slices with juice
- 2 cloves garlic
- Juice of 1 whole lime
- Salt and pepper
Creamy, tart, spicy and yummy.
Man oh man..I think I should stop blabbering before I sound like a hummus addict!
So anyways, I slathered it on my bread slice in between Tandoori chef vegan masala burgers for lunch tomorrow!
Q. Do you like hummus, is there any flavor you are fond of?
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Apart from that I am going to sprout some mung beans. It is a two to three day process which begins with Step 1: Soaking
I have washed and soaked about 1.5 cups of Mung beans in some water.
See you tomorrow for the next step.
