Salad a day challenge!

I have a confession to make and it ain’t pretty. I almost always manage to let my salad greens die a stinking and mushy death. I waste greens. I buy them very enthusiastically at the Grocery store but when it comes to eating never happens. Now Arugula is an exception, I can eat as much Arugula as I want and I have told you before how much I love it!

So why all this rambling you ask? I have declared September “ A salad a day month” This is my first challenge here on the blog and although it is mostly a personal challenge, all are welcome to join! Sometime I really fall low on eating my daily portion of veggies and this is a great way to do that and not waste greens.

Thursday:
To kick off this challenge I started off with a side salad and an Indian main dish called Dal Dhokli that was inspired by Sonia! Thanks Sonia for the amazing recipe it was spot on, almost like my Mum!

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It was so good the husband savored it and gave it double thumbs up!

My side salad was mixed greens with artichokes, sundried tomatoes and capers dressed in Annie’s Roasted red pepper dressing!

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I know it is not the best way to kick off the challenge but something is better then nothing right and also I used some greens in the process.

However today’s (Friday) salad was a yummy and filling one.

Roasted Veggie salad in Lime, cumin and garlic vinaigrette

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  • Bed of Greens: Spring mix
  • Roasted veggies: green and red peppers, baby carrots, red onions and red potatoes.

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  • Dressing: Juice and zest of a lime+ 2 tsp dijon mustard+ 1 tbsp EVOO+1 small garlic clove minced+1 tsp ground cumin and a kiss of red pepper flakes.

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Deliciousness!

Not a bad start for a “not that frequent salad eater”right!!

Note that this was just a part of my dinner, actually this was dinner part II.

Dinner part I was a 3 minute veggie pizza on a whole wheat Naan.

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Whole Wheat Naan+ Cheddar Cheese+Green bell pepper+red onion+ veggie burger.

Very filling and took hardly any time.

This was followed by a trip to the gym which has been updated on the Workout Page!

After the workout I had a major urge to bake some cookies. Presenting to you

Vegan chocolate chip cookies. Recipe inspired from here

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Okay that was a lot of food talk!!

So the weekend is finally here, I am so so happy! Hooray!!

Q. Have you planned anything for the long weekend? As I mentioned in my previous post, I have some R&R planned and quality time with the husband!

Q. Now for the tech question, Are you a Mac or Windows person? I am a windows person through and through. I have tried Mac a few times but the interface is just not for me!

Nacho Veggies!

Hello ladies!! Is it September already and are we sliding down the week-hill !? Two expressions, Oh boy for the former and Yoohoo for the latter!! I really cannot wait for this long weekend! I need some R & R!

Thanks for all your support regarding my morning gym thing. It sure is working for me and I went to the gym on Monday, Tuesday and declared today a rest day!! I am going to begin updating my workout log page from now on!!

Moving on, I had a weird dinner craving tonight all I wanted was Nachos!!I made them and let me tell ya these are not just any Nachos..No..No..No! These are healthy, delicious and a filling version of the original! I bulked it up big time and was so happy with the final product! I am not a big fan of cheese, hence this nacho cheese was more like nacho veggies :)

I was in a really hurry to snap this picture or else the entire thing would be gone! That explains why I snapped it while it still rested in the cookie sheet and quite honestly we did not even bother to get it out in a separate dish ;)

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Ingredients:
2 cups tortilla chips, I used Blue corn baked chips!
1/2 cup Organic mild cheddar cheese
2 Veggie burgers, cut into small bits
2 scallions chopped
1 green pepper chopped small
1 Roma tomato diced
a handful of cilantro chopped
1/3 cup salsa of your choice. I used TJs Peach salsa!
Jalapeno optional.(I did not add it, since the Husby cannot stomach hot and spicy!)

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Directions:
Preheat oven to 350 F.
Spread the chips on to a cookie sheet and sprinkle the cheese.
Once the cheese melts, remove and spread the veggie burger bits on the chips and let it heat through for a minute or so.
Next add all the tomatoes, peppers and half of the scallions. let it bake for 1 minute.
Garnish with the remaining scallions, cilantro and place a big blob of salsa.

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I used the peach salsa and the sweet and salty combination was absolutely amazing!
Next time I’ll add Guacamole as well!

This recipe got a major Thumbs up from the husby! He has asked me to make it again tomorrow..Works for me!!

I am going to go study now, okay :)

Before leaving the most random question,

Q. Your first car, current car and dream car? My first car was a Indian auto-brand called Maruti Zen!! In the US my first and current car is a Toyota corolla!!My dream car would be a Mercedes SUV. It is my dream to own a Mercedes and SUV is such a stylish make. I love it when girls ride a SUV!!

I would love to hear about your cars!!